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Rowing to Christmas Mass
by Ann McGuire - Co. Galway 1930s

Looking forward to the great feast of Christmas, we were all happy and could not wait for the day. Everyone rallied around making sure everything was clean and in order. There were six children, five girls and one boy. The dad made sure the house was newly thatched and the older children got all the outer walls of of the house and chimney top whitewashed. The lining of the chimney too was cleaned from all soot, in case Santa should get blackened. Even though he seldom brought more than oranges and sweets.

Inside the house was painted, the wooden kitchen table was scrubbed white and clean. All the bedrooms made neat and tidy and the curtains washed and starched and hung inside the sparkling window panes. Even the brass door knobs were not forgotten, they too were made shiny and bright.

The goose was killed, plucked and cleaned and left ready for cooking for Christmas Day Dinner. All the shoes were polished and shone as they were left in a row according to seniority of the person. On Christmas Eve everyone went to Confession making sure the soul too was fresh and clean for Mass and Holy Communion on Christmas Day.

All the animals got a special treat. The cows got a sheaf of oats as well as their usual stall of hay. Neither was the donkey forgotten (he was very special) as the cross on his back was the reminder to everyone of the Cross he carried on Calvary. Also it was the donkey carried Mary to Bethlehem before Jesus was born. Therefore, he was given a very large sheaf of oats.

A light, but much deserved supper was relished by all, as Christmas Eve was a Feast Day. Seed cake was a special treat.

A lighted candle was placed on every window, and the front door was left open in case a stranger wanted shelter. The big open fire blazed as the father sat and enjoyed his well deserved bottle of stout. Mother would sit and read a story while we all sat around listening. We all knelt around the fire and said the Rosary before going to bed.

The biggest treat was still in store. Rising at 3 a.m. everyone dressed in their Sunday best. Making our way, guided by the reflection of light from the sea and moon, we rowed our boat to the mainland and happily walked the remaining three miles to church. Making sure to arrive there before the last bell tolled for Mass. We always stayed on for the three Masses on Christmas morning. The carol singing and the organ playing and the soft glow from the numerous candles lighting made all so heavenlike. Meeting all the people and exchanging greetings, will never be forgotten as 'Happy Christmas' echoed along the the road home.

Extract reproduced from 'No Shoes in Summer' with the permission of the publisher ©Wolfhound Press, 1995. All rights reserved. http://www.Merlinwolfhound.com

Image: Curragh on Keem Beach by Richard Cummins from Barewalls Photos and Prints

For more of our Holiday Stories click on the following links.
Advent/Christmas Holidays
Time at this Point in the Year
An Advent Memory
Yes, Kelsey and Maddie, there is a Santa Claus
Waiting for St. Nicholas
Christmas - Preparing the Puddings
Christmas - Food for the Feast
An Irish Christmas - Then & Now
An Irish Christmas - The Day Before
Memories of Christmas Eve Past
An Irish Christmas - Ding Dong Merrily On High
Seasons Greetings in Irish
St. Stephen's Day to New Year's Eve
New Year's Day to Epiphany
Many Years Ago by John B. Keane
White Washed Walls
An East Cork Christmas

 

Sun, Jul 20, 2014


Ireland's oldest city
Waterford

Situated in south eastern Ireland on the river Suir - pronounced Shure - Waterford was founded by the Vikings in 914. It was taken over by the Anglo-Norman invaders of the 12th century and was one of the most important Old English centres in medieval Ireland. Today, Waterford is world famous for its intricately cut crystal which was made in the city from 1783 until early 2009. Waterford is also known for being the home of Ryanair which began operations in the city with a 14-seat turboprop aircraft flying between Waterford and Gatwick Airport. Other claims to fame include being the first place where the the tri-colour flag of the Irish Republic was flown; it's also where the the modern bacon curing process was invented and it's where Ships Biscuits were first manufactured by Jacobs - they're better known nowadays as cream crackers!
Source: Wikipedia
Image: Collage: Coleman Huge2

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